Salmon with salad of beans and bacon(pastrami)

photo by 123rf - David Kadlec

Salmon is a delicious and omega-3-rich dish and can be served in several ways. You can serve them with bean salad to get the maximum benefit from the dish.

• The dish type: main dishes
• Difficulty: Easy
• Method of preparation: 25 minutes
• Preparation time: 20 minutes
• The total time: 45 minutes
• Number of persons: 4-6

Ingredients 

• 6 slices of salmon
• A packet of white beans
• Leaves of chopped lettuce
• Spoon of parsley
• 150 grams of crunchy meat or sliced ​​slices
• 2 tablespoons olive oil
• Teaspoon margarine or butter

Salad dressings

• Spoon olive oil
• Black pepper
• Spoon lemon juice
• Spoon vinegar

Salmon seasoning (sauce)

• 2 tbsp lemon juice
• small Spoon turmeric
• Salt and Pepper
• Spoon Paprika
• One quarter cup vinegar
• Tablespoon sugar
• Teaspoon cumin
• 2 tablespoons green thyme

How to prepare

1. Put the salmon in the sauce and half the amount of thyme. Put the rest aside for submission.
2. In a non-stick bowl for fry in medium heat, Put the margarine and the bacon (pastrami) for 2 minutes.
3. Sprinkle salmon slices seasoned with olive oil and Put them into an oven tray.
4. Place the oven tray in hot oven on 180 - 190 C for 20 minutes or under grill until cooked.
5. Mix the salad dressing sauce in a bowl.
6. Arrange the beans in the serving dish with lettuce and parsley and season with the sauce.
7. Distribute the Sliced ​​beef over the salad beans and then put a slice of salmon grilled on the face and Decorate the dish with thyme. Then put the dish on the spot.