Baghrir (Algerian traditional crumpet)

Ingredients

2 1/2 cup high-quality semolina
1/2 cup plain flour
15 g dry yeast
15 g sugar
2 tbsp powder milk
1 egg
7 g salt
1 tsp vanilla
1/2 tsp baking powder
4 cups warm water (you may need more !)

Steps

Combine the dry ingredients except for the baking powder
 Add the egg and warm water then stir well
Blend it well and let it rest for 15 to 20 minutes
When it doubles the size, stir it again, add a bit of water if necessary, add the baking powder and bake on a hot pan (only one side)
Brush it with melted butter and sprinkle granulated sugar (you can use honey as well)

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