Saleeg (Arabian Risotto)

Ingredients

1 kg of chicken legs
1-liter hot water
2 cup rice (any kind you like)
2 cardamom
2 cloves
salt
1 cup milk

Steps

1 hour
In a pot, add the hot water, chicken legs, salt, cardamom, and cloves and let boil for 45 minutes on low heat.
strain the chicken an take out the cardamom and the cloves.
put the chicken in a tray an place in the oven for 10 minutes in high heat (just to have a color).
bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
whenever the rice is almost done; add the milk and keep stirring until the rice absorbs the milk. then serve as the picture.

• See In Modern
• 

  Orzo Risotto with Wild Mushrooms

  While the Saudi Arabian rice dish known as saleeg may resemble Italian risotto, it's set apart by the addition of milk, which gives i...

  Source