The dish type: main dishes
Difficulty: Easy
Method of preparation: 15 minutes
Preparation time: 20 minutes
The total time: 35 minutes
Number of persons: 6
Chicken Shawerma is a favorite food that can be served to children as an integrated school meal and can be served on trips.
3 finely chopped garlic cloves.
A cup of yogurt.
Lemon juice.
Tablespoon vinegar.
1/2 teaspoon spice (can use shawarma spice).
Salt and black pepper.
Medium tomato.
Medium onion.
1/4 tablespoon ginger.
Pepper colors.
Cut chicken breasts into thin slices and place in a deep vase.
Add to yogurt, lemon, vinegar, garlic, spices, salt, black pepper and ginger. Chicken is left in the seasoning for at least two hours.
- Cut onions into thin slices and put in a hot pan with a little oil and stir until it melts and then add the chicken (without filtering the stapling) and stir well until the approach of maturity.
- Peel the tomatoes and cut into small cubes, cut the pepper colors into slices and add the pepper to the chicken first and then turn the tomatoes and raise the shawarma after full maturity.
The Shawarma is served in Lebanese bread sandwiches or vino, and mayonnaise is added as desired. They are served with potatoes.
INGREDIENTS
3 chicken breasts mixed.3 finely chopped garlic cloves.
A cup of yogurt.
Lemon juice.
Tablespoon vinegar.
1/2 teaspoon spice (can use shawarma spice).
Salt and black pepper.
Medium tomato.
Medium onion.
1/4 tablespoon ginger.
Pepper colors.
HOW TO PREPARE
Cut chicken breasts into thin slices and place in a deep vase.
Add to yogurt, lemon, vinegar, garlic, spices, salt, black pepper and ginger. Chicken is left in the seasoning for at least two hours.
- Cut onions into thin slices and put in a hot pan with a little oil and stir until it melts and then add the chicken (without filtering the stapling) and stir well until the approach of maturity.
- Peel the tomatoes and cut into small cubes, cut the pepper colors into slices and add the pepper to the chicken first and then turn the tomatoes and raise the shawarma after full maturity.
The Shawarma is served in Lebanese bread sandwiches or vino, and mayonnaise is added as desired. They are served with potatoes.
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