Iced Moroccan Tea

Ingredients

1 1/2 tablespoons green gunpowder tea
1 liter (4 cups) boiling water
A small bunch of fresh mint leaves
3 tablespoons honey, to taste
1 lemon

Directions

1- Place the green tea in a tea-pot and add the boiling water.
2- Add the mint leaves, and let it infuse for 5 minutes.
3- Add the honey.
4- Squeeze the lemon and add the juice to the tea-pot.
5- Let it cool down and place in the refrigerator for at least 2 hours before serving. You can also serve with some ice cubes, pomegranate arils, or fresh mint leaves.

Source